As I wandered through the vibrant streets of Nairobi one sunny afternoon, I found myself yearning for a delightful snack. It was then that I stumbled upon Johncasa, a charming tappi merchant that promised a unique culinary experience. Intrigued, I stepped inside, eager to explore their offerings.

The moment I entered Johncasa, I was enveloped by the warm atmosphere. The decor was inviting, with a rustic charm that made me feel right at home. The tantalizing aroma wafting from the kitchen hinted at the delicious treats waiting to be discovered. I visited around 3 PM, a perfect time to relax and enjoy an afternoon snack.

After browsing the menu, I decided to try the highly recommended tappi. At just KES 200, it was a steal! The attendant, a cheerful lady named Mary, greeted me with a smile as she took my order. Her enthusiasm for the products made the experience even more enjoyable. Mary mentioned that the tappi is made with fresh ingredients, ensuring every bite is bursting with flavor.

When my order arrived, I was eager to dig in. The tappi was beautifully presented, lightly crisp on the outside and pleasantly chewy inside. With a generous filling of savory options, it was truly a delight to the taste buds. I couldn’t help but savor each bite, appreciating the simple yet rich flavors that defined this culinary gem.

Next on my list was the sweet tappi, priced at KES 250. Mary assured me it was a popular choice among customers, and I soon understood why. The sweet filling was a harmony of textures and flavors, combining just the right amount of sweetness that left me feeling satisfied without overindulging. I even noticed other customers at nearby tables praising its unique taste!

One of the best parts of my visit was the affordability of the menu. At Johncasa, you don’t have to break the bank to enjoy a delicious meal. With most items priced under KES 300, it’s an accessible option for anyone in Nairobi looking for a tasty bite.

As I finished my meal, I couldn’t resist grabbing a drink from the fridge, opting for their homemade ginger ale (KES 150). The refreshing, zesty flavor perfectly complemented the tappi, rounding off my meal beautifully.

In retrospect, my visit to Johncasa was more than just a meal; it was an experience characterized by delightful flavors, warm service, and an inviting atmosphere. I left feeling satisfied and grateful for the hidden gem I’d just discovered in Nairobi. Whether you’re a local or a tourist, if you’re on the hunt for quality tappi at a great price, make sure to pay Johncasa a visit!